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FOR IMMEDIATE RELEASE | Feb. 9, 2017

Chambersburg, Pa. ������Ƶ — The ������Ƶ lecture series ������Ƶ “FRESH! ������Ƶ — Finding Responsible Eating Strategies for Health ������Ƶ ” ������Ƶ — will continue on Saturday, Feb. 25, with a discussion of the book The American Way of Eating by Tracie McMillan. The discussion, which is free and open to the public, will begin at 1:30 p.m. in Sarah ������Ƶ ’s Coffeehouse, which is located on the lower level of Lenfest Commons.

The Oprah-style book chat will explore McMillan's undercover experiences in the American food system, from Walmart, the world's largest food retailer, to the Applebee ������Ƶ ’s restaurant chain, farm fields and the dinner table. In her book, McMillan examines the reasons Americans eat what we do and the implications for our health, nation and the planet.

Wilson ������Ƶ ’s Fulton Center for Sustainability Studies sponsors the FRESH! series. For more information, contact FCSS Director Chris Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.

MEDIA CONTACT:       
Chris Mayer, Fulton Center for Sustainability Studies Director
Phone: 717-264-4141, Ext. 3247
Email: christine.mayer@wilson.edu

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Founded in 1869, ������Ƶ is a private, coeducational liberal arts college offering bachelor ������Ƶ ’s degrees in 34 majors and master ������Ƶ ’s degrees in education, educational technology, the humanities, accountancy, management, nursing, fine arts and healthcare management for sustainability. Wilson is committed to providing an affordable education that offers value to its students beyond graduation.

Located in Chambersburg, Pa., the college has a fall 2016 enrollment of 1,098, which includes students from 18 states and 16 countries. Visit www.wilson.edu for more information.