FRESH Book Chat Will Discuss Impact of 93 Million Cows FOR IMMEDIATE RELEASE | March 2, 2016 Chambersburg, Pa. Ƶ — The Ƶ series Ƶ “FRESH! Ƶ — Finding Responsible Eating Strategies for Health Ƶ ” Ƶ — will continue Saturday, March 12, with a book chat on Cowed: The Hidden Impact of 93 Million Cows on American Ƶ ’s Health, Economy, Politics, Culture and Environment. The talk will be held at 1:30 p.m. in Wilson Ƶ ’s Laird Hall. All FRESH! events are free and open to the public. Written by globally recognized environmentalists Dennis Hayes and Gail Boyer Hayes, Cowed offers a revealing analysis of how our centuries-old relationship with bovines has evolved into one that now endangers us. This book chat led by Chris Mayer, director of Wilson Ƶ ’s Fulton Center for Sustainable Living, will explore the impact that our dairy and beef diet has on health and more. For more information, contact Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu. MEDIA CONTACT: Chris Mayer, Fulton Center for Sustainable Living Director Phone: 717-264-4141, Ext. 3247 Email: christine.mayer@wilson.edu __________________________________ Founded in 1869, Ƶ is a private, coeducational liberal arts college offering bachelor Ƶ ’s degrees in 29 majors and seven master Ƶ ’s degrees. Wilson is committed to providing an affordable education that offers value to its students beyond graduation. Located in Chambersburg, Pa., the college had a fall 2015 enrollment of 923, which includes students from 22 states and 16 countries. Visit www.wilson.edu for more information. Contact Ƶ Office of Marketing and Communications 1015 Philadelphia Avenue Chambersburg, Pa. 17201
